October Gardening Chores
Of all of the plants that will transition from my deck inside for winter, I have one very sorry pot of catnip that is a must. My little tuxedo cat James A Mess claimed the pot earlier this spring and loves to roll in what remains of the catnip plant. I doubt poor catnip plant will survive winter being so well loved but it will get a prominent spot in the sun. And I’m sure James will continue to enjoy it.
Out of the four seasons in my garden, this is the most challenging. I have to decide which plants come inside to winter over and which ones I have to leave. And I don’t like to leave any of them!
Our weather forecast for USDA Hardiness Zone 5 is calling for a hard frost around Halloween. I’ve already started to bring the tropical hibiscus inside so they can get acclimated to changed conditions before the dry heat kicks on.
Some of the other good fall gardening tips this time of year include:
1. Pick herbs before they have flowered to capture the full flavor. Wait until after they have flowered and cut the new herb sprouts to dry for later use. Except for basil.
2. Besides harvesting, this is the time to freeze extras for later use.
3. Start pruning and checking for any hitchhikers on plants that are coming inside for winter. To cut down on leaf drop, bring plants in a month before turning on the heat, which is usually early October.
4. For single plants in separate pots, consider combining them, watering well and then bringing them inside. Even if they only last for a couple of months, they will help to extend the growing season.
5. Water. Perennials, established trees, evergreens and azaleas need one inch of water a week. Water into the ground so the water hydrates plant roots. Keep watering until our first hard frost. For our part of the country, that usually around Halloween.
6. Stop fertilizing and pruning. Wait until January-February to prune after the plants are dormant and you can better see their form.