There are a number of ways people mark the arrival of spring. Purple crocus; yellow daffodils in bloom; maybe a favorite tree blooming. In my world, it's lettuce.
In addition to a dedicated vegetable garden spot, I keep a series of pots on my back deck where I can easily access herbs and greens. Sometimes the potted garden grows faster. It's on the equivalent of a second deck surrounded on three sides by glass. It also faces west so the soil warms up faster than the vegetable garden.
To get an early start on vegetables and herbs, I usually have a pot share lettuce seeds on one side and an herb on the other. I use shards from broken pots to set up growing guides. This year, lettuce is sharing space with sweet basil.
When I harvest my first greens for a salad marks the official beginning of spring for me.
It's a healthy, delicious and easy way to start!