Miriam Tomato Fruit
Miriam my tomato plant continues to grow, spending this Missouri winter in one of my sunny bay windows with Hazel the miniature rose I picked up on sale right after Christmas getting ready to bloom.
I have been wintering over one tomato plant for years, a wonderful way to have fresh tomatoes without having to resort to buying tasteless ones or having to invest in huge greenhouses, hoop houses or other large gardening contraptions that quickly get abandoned because they can't be maintained.
This was a mysterious tomato start from a friend's garden I found growing outside last fall in one of my flower beds. I usually plan to have a tomato plant to bring in for winter but I was running behind last year until I saw a little 3-inch seedling among hyssop starts. So far I have determined this is a cherry tomato plant of some sort, and that I guessed well on what growing conditions it needed so far. I've had to stake the plant twice so far and by the looks of it, may have to stake it yet again, the plant is now a good 4-feet tall.
Three days ago, I added some worm castings to the tomato plant soil to enrich the soil and add nitrogen. Tomato plants are heavy feeders meaning they can quickly deplete the soil of nutrients. With a plant growing in a small container, that is especially true so it's important to keep the soil enriched with compost and other natural amendments.
Why did I add the worm castings? The tomato plant leaves were starting to look a little more yellow green for my taste so I didn't think it would hurt to give the soil a little healthy boost.
Besides making sure the plant is watered every day , there has been little additional care required. Well, except for now, I need to pick those two lovely cherry red tomatoes and give them a taste.
They didn't even make it to the kitchen, ate them right there in the window.
What do you think, winter grown tomatoes don't have any taste?
Wrong, they were absolutely delicious, warm right off the vine and perfectly ripe. Can't wait for the next ones!